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Archaeology of Foodways (Winter 2018)

3 unit(s) This course addresses the deep history of particular foodways and the diversity of foodways over time, as gleaned from archaeological residues and early historic documents. Three hours (seminar); one term

ANTHROP 4CC3

Archaeology of Foodways (Winter 2018)

Unit(s): 3.0 Level(s): III, IV Term(s): Winter Offered?: Yes Language?: No

3 unit(s) This course addresses the deep history of particular foodways and the diversity of foodways over time, as gleaned from archaeological residues and early historic documents. Three hours (seminar); one term


Shanti Morell-Hart

Assistant Professor

Prerequisite(s): ANTHROP 2PA3, or permission of the instructor

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