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The Anthropology of Food and Nutrition

An anthropological perspective on nutrition at the population level. Prehistoric, historic, and contemporary human nutrition, emphasizing links with the environment.


Unit(s): 3.0 Level(s): II Term(s): Fall Offered?: Yes Language?: No

Tina Moffat

Associate Professor and Chair

Prerequisite(s): Three units of Level I Anthropology or HLTHAGE 1AA3 or 1ZZ3 (HEALTHST 1A03); and registration in Level II or above in any program. Antirequisite(s): HEALTHST 2AN3 Cross-list(s): ANTHROP 2AN3 This course is administered by the Department of Anthropology.