INDIG ST 3P03
Haudenosaunee Health, Diet and Traditional Botany
|Unit(s): 3.0||Level(s): III||Term(s): Winter, Fall||Offered?: Yes|
Working with traditional knowledge holders, this course will explore the relationship between ethnobotany and agricultural practice to Haudenosaunee cultural beliefs and concepts of health and wellness.
Three hours; one term (2 hour lecture, 1 hour tutorial) Prerequisite: 6 Units of Level I or II Indigenous Studies, Mohawk or Cayuga language, or permission of the Instructor